Making tomatoe base

   Take the tomatoes and cook them for 3 hours. Them your ready to use in many types of sauces. I will Can my tomatoes so I could eat them next year. Add 1/2 teaspoon salt per pint.

Sun Dry Perep.2

   Clean all jars and lids then sanitize in hot water. Place the sun dried tomatoes in the hot jars. Pour in hot olive oil in 220*-240*F,the tomatoes will cook little more. If the oil clouds up ,let it sit for a week and oil becomes clear. To many olive particles in the oil make it cloud up.