Gardens At Home: national egg month

Showing posts with label national egg month. Show all posts

Saturday, May 14, 2011

Add all ingredients in a bowl. Then pour slowly in hot almond milk and beat at same time. This tempers the eggs so they don't tern in to an omelet.

Rest of ingredients are Cinnamon 1/4 teaspoon,fresh Vanilla Bean, Celtic Sea Salt and fresh Geiger.