Pumpkin custurd 20

Add Cinnamon to top for good looks just a very small amount.

Pumpkin custurd 18

   Add containers to a baking pan. Then pore 2 cups of hot water in bottom of baking pan.

Pumpkin custurd 17

   Completely blended it is time to move on to next step.

Pumpkin custurd 16

   Using hand blender,blend until very smooth about 3 minuets.

Pumpkin custurd 15

  Put together all ingredients and pumpkin flesh in the bowl.

Pumpkin custurd 14

  
  Take out all pumpkin seeds, you can eat them if your hungry. Then remove all skin just leaving the flesh.

Pumpkin custurd 7

   Cut in half vannilla bean and scrape out center where the goodness is.

Pumpkin custurd 4

Just put it on a Cooke sheet and in hot oven.

Pumpkin custurd 3

    After you poke all the holes in your pumpkin,perheat the oven to 350 degrees F.

Pumpkin custurd 2

Start by poking holes in your pumpkin and going around it.

Pumpkin custurd 1

   The Queesland Green will be used in this reipe to make pumpkin custard.