Tuesday, October 11, 2011
Smoked Tomatoes
The tomatoes are seasoned with Italian Herbs,roasted garlic ,black pepper,minced garlic,onions and agave nectar. Roast in BBQ for 2 hours on low and add some smoking wood to Briquettes.
Baked Tomatoes
Baked tomatoes are seasoned with black pepper,granulate garlic,Cyprus flake salt,cumin,basil,oregano,thyme,olive oil,agave sweetener and minced onions. Bake in Oven at 325*F for 1 hour. This way your tomatoes come up even better tasting. Now make your sauces or jar them for next year.
Making tomatoe base
Take the tomatoes and cook them for 3 hours. Them your ready to use in many types of sauces. I will Can my tomatoes so I could eat them next year. Add 1/2 teaspoon salt per pint.
Saturday, October 8, 2011
Perep Tomatoes
After Taking off all the skins of the tomatoes cut them in half. Then remove all seeds and if you can't it is O.K.
Peal Tomaoes
After taking out the hot tomatoes from cold bath you start to peal them. Hot Tomatoes! You will haler in pain.
Hot Bath Tomatoes
The tomatoes are lowered in the hot water and sit for 1min. If thay crack open time to get them out! You can shook them by pouring cold water over them. Making the tomatoes nice to peal.
Sun Dry Perep.2
Clean all jars and lids then sanitize in hot water. Place the sun dried tomatoes in the hot jars. Pour in hot olive oil in 220*-240*F,the tomatoes will cook little more. If the oil clouds up ,let it sit for a week and oil becomes clear. To many olive particles in the oil make it cloud up.
Thursday, October 6, 2011
Eating off the Vine
The best tasting tomatoes are vine ripen ones.More sugars are present in the make-up of the tomato.
Wednesday, October 5, 2011
Tuesday, September 27, 2011
Vine on Trellis Time Over
When the vines dry up strat to wither it's time to cut them all down. Put all the vines in your compost bin or compost pile. Then double dig the soil to loosen it up break all the lumps and clumps. Add aged manure over the plot. I cover it with mulch, then grow a cover crop of Legumes.
Monday, September 26, 2011
Picking Squash/Pumpkins off the Vine.
Growing on trellises have so many advantages over the one on the ground. The pumpkins need to be protected from the elements and pest.
Harvesting On Pumpkin Trellises
When it is time, cut the stem where the vine begins. Then store in cool place about 55*F(13*C) under a table or closet.
Harvesting Hanging French Heirloom
Tuesday, September 20, 2011
Sun Dried Tomatoes are Caned.
After you sun dry your tomatoes Can them in olive oil. The olive oil is heated to 220*F then pored over the Caned dried tomatoes and sealed with a lid.
Tomatoes dry in the sun
The tomatoes have been daring in the sun for 4 days. At night I take them in to protect them from pest.
Monday, September 19, 2011
Sun Dried Tomatoes
The sun dried tomatoes are cook out side in the sun for 4 to 7 days. You must have very hot day over 95*f to cook right.
Tuesday, August 30, 2011
Saturday, August 27, 2011
Pumpkin Flower with Bee
You need both flowers male and female to grow pumpkins. Cut and keep some flowers so you can self pollinate when needed to. The Bees pollinate the flowers for us but when not around you have to be the Bee.
Old Man Pumpkin
You can tell a pumpkin is ripe by the stem started to dry and the skin begins to harden. Hanging Pumpkins have strong stems making them long and strait.
Sugar Snap Peas
Pick your peas fresh and make pea soup.
Thursday, August 25, 2011
Thursday, August 4, 2011
Wednesday, July 27, 2011
Pumkin Trellis Garden
Trellises save space when you have no room in the garden.
The pumpkins keeps growing bigger and bigger.
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