Tuesday, October 11, 2011
Smoked Tomatoes
The tomatoes are seasoned with Italian Herbs,roasted garlic ,black pepper,minced garlic,onions and agave nectar. Roast in BBQ for 2 hours on low and add some smoking wood to Briquettes.
Baked Tomatoes
Baked tomatoes are seasoned with black pepper,granulate garlic,Cyprus flake salt,cumin,basil,oregano,thyme,olive oil,agave sweetener and minced onions. Bake in Oven at 325*F for 1 hour. This way your tomatoes come up even better tasting. Now make your sauces or jar them for next year.
Making tomatoe base
Take the tomatoes and cook them for 3 hours. Them your ready to use in many types of sauces. I will Can my tomatoes so I could eat them next year. Add 1/2 teaspoon salt per pint.
Saturday, October 8, 2011
Perep Tomatoes
After Taking off all the skins of the tomatoes cut them in half. Then remove all seeds and if you can't it is O.K.
Peal Tomaoes
After taking out the hot tomatoes from cold bath you start to peal them. Hot Tomatoes! You will haler in pain.
Hot Bath Tomatoes
The tomatoes are lowered in the hot water and sit for 1min. If thay crack open time to get them out! You can shook them by pouring cold water over them. Making the tomatoes nice to peal.
Sun Dry Perep.2
Clean all jars and lids then sanitize in hot water. Place the sun dried tomatoes in the hot jars. Pour in hot olive oil in 220*-240*F,the tomatoes will cook little more. If the oil clouds up ,let it sit for a week and oil becomes clear. To many olive particles in the oil make it cloud up.
Thursday, October 6, 2011
Eating off the Vine
The best tasting tomatoes are vine ripen ones.More sugars are present in the make-up of the tomato.
Wednesday, October 5, 2011
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