Tuesday, October 11, 2011
The tomatoes are seasoned with Italian Herbs,roasted garlic ,black pepper,minced garlic,onions and agave nectar. Roast in BBQ for 2 hours on low and add some smoking wood to Briquettes.
Baked tomatoes are seasoned with black pepper,granulate garlic,Cyprus flake salt,cumin,basil,oregano,thyme,olive oil,agave sweetener and minced onions. Bake in Oven at 325*F for 1 hour. This way your tomatoes come up even better tasting. Now make your sauces or jar them for next year.
Saturday, October 8, 2011
Clean all jars and lids then sanitize in hot water. Place the sun dried tomatoes in the hot jars. Pour in hot olive oil in 220*-240*F,the tomatoes will cook little more. If the oil clouds up ,let it sit for a week and oil becomes clear. To many olive particles in the oil make it cloud up.