Gardens At Home
Monday, September 26, 2011
Harvesting Hanging French Heirloom
You can tell it is time to harvest with my tips. This variety serves as a squash and pumpkin colliery world. The sweet orange flesh is used in French baking and soups.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment